Name: Praline hazelnut 50/50%
Product Description: Homogeneous, viscous and fluid paste obtained by milling and refining
components
Applications: used as an integral part in nachinochnih creams, pralines, nougat, cereals, bakery products and ice cream.
Organoleptic characteristics:
Color: light brown
Taste: characteristic for roasted and caramelized hazelnuts

Product Detail

Product Detail Praline hazelnut 50/50%

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